Set off the main roads of Thao Dien you’ll find the wonderful vegetarian brunch spot that is L’Herbanyste. A stunning garden with both formal and more reclined seating surrounds the well maintained swimming pool for those who want a dip.
Menu wise, vegetarian fare and a few vegan dishes await, from Eggs benedict through to poke style bowels filled with all those super foods you love.
For the wet days they have an indoor air conditioned restaurant, and a community space for art events and yoga.
Prices start from 100k and up, all beautifully presented with great service too boot.
Chef Brian Chu Runs the kitchen of Marcels new Brunch spot in Thao Dien. It’s got that wonderful light modern appeal, big windows, comfortable high and low seating and an open Kitchen.
Menu wise a great selection of brunch classics from your simple croissant all the way to deconstructed eggs benedict. Or if your feeling a little less adventurous decent pancakes or really scrumptious French toast.
Prices start at 80k and go up to around 300k for those bigger menu items, Daily specials for lunch and dinner.
Now if your looking for something a little more formal, then Devaux in D1 is a great place to start. They originally opened its doors in 2018, but recently moved to it’s new location in District 1.
Beautifully decorated main dining area, Comfortable seating and a balcony overlooking Le Thanh ton St for those who like to people watch from above.
On the menu Full English breakfasts, French toast, Smoked salmon and eggs done multiple ways all make an appearance.
Prices start at around 200k for most of the dishes, but worth the money for the ambiance and service.
English 
Vietnamese
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