Tandoor HCMC
Tandoor was one the first Indian restaurants to come to Vietnam and is still known as one of the best. Tandoor was established in 1999 by two brothers from Bangalore who wanted to bring the best of Indian cuisine to Vietnam where they were both working. Over time they opened a second location in Hanoi.
Tandoor became known among Indians, expats, and local Vietnamese as the destination for north and south Indian cooking in HCMC and Hanoi.
To ensure quality, Both locations have multiple Indian chefs cooking classic Indian dishes daily (the HCMC branch has 5 alone). The chefs are all well trained and present truly authentic flavours. Only using imported spices to create classic recipes with modern elegance, we pride ourselves on offering some of the best Indian food outside India. We hope you’ll make a reservation or just drop in to see the modern classic Indian cuisine we are serving
Amenties
- Indian
Location
39A-39B Ngô Đức Kế, Ben Nghe ward, District 1 Ho Chi Minh City, Vietnam HCMC
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